|  | TOPIC:  Storage
 Time honored Drying Techniques such as the Foxfire Tips or Backwoods tips can keep crops from spoiling. A Make Shift dehydrator, such as one 
placed above a Light Bulb, can be devised. Grains need to be Winnowed Clean prior to storage. Various cooking staples such as Vinegar, Herbs 
and Spices, Salt, Fats and Oils, Sugars, Liquid Sugars, and Leavening Agents have storage considerations. Powdered Infant Formula lasts longer 
than canned formula. Molds in Food can develop but we can Minimize Molds or Prevent Molds, and there are techniques for dealing with Molds in 
Canned Goods and Mold in Grains and legumes. Botulism and Bacterial Spoilage can also develop.  |